PINEAPPLE FRIED RICE
often served as a side or main course, and is known for its colorful presentation and harmonious blend of flavors.
The combination of tropical fruit, aromatic spices, and hearty ingredients makes pineapple fried rice a favorite among food lovers around the world.
The pineapple is typically diced into small chunks, allowing it to be evenly distributed throughout the rice.
The use of ripe, sweet pineapple is crucial, as it enhances the overall flavor and adds a tropical flair to the dish.
INGREDIENTS
- * 3 cups of Rice
- * Shrimps
- * 1 whole Pineapple
- * Carrots (diced)
- * Spring onions
- * 3 eggs
- * Grated garlic and ginger
- * Onion powder
- * Black pepper
- * Green peas
- * White/Chili pepper
- * All purpose seasoning/seasoning cubes
- * Soy sauce
- * Vegetable oil
PREPARATIONS
* Wash and perboil the rice for about 7mins. Wash and cook and until it’s soft.
* Season the shrimps with some garlic, ginger, black pepper, onion powder, salt and fry on both sides. Set aside.
* Beat the eggs and fry. Set aside
* Cut the pineapple into tiny cube shapes and set aside.
* Heat up some Vegetable oil in a pan, add the grated garlic and ginger and fry for 30ses. Add the diced carrots and green peas and fry for about a 1min. Add the pineapple stir and let it simmer for a few seconds.
Add the all purpose seasoning, some salt and white/chilli pepper. Stir and then add the shrimps and scrambled eggs and stir again.
Add the rice and the soy sauce, mix until everything is properly combined