Bake Banana Split Cake

Baked Banana Split Cake is a delightful and indulgent dessert that brings together all the classic flavors of a banana split in a convenient and shareable cake form. This dessert is a playful twist on the beloved ice cream treat, offering layers of moist cake, creamy filling, and an array of fruity toppings.

To create this decadent treat, start by baking a moist yellow cake base. Once cooled, the cake is topped with a luscious cream cheese and powdered sugar mixture, providing a rich and tangy layer that complements the sweetness of the other ingredients.

Next, layer sliced bananas and crushed pineapple over the creamy filling, adding a natural sweetness and tropical flair. These fruity layers not only add vibrant flavors but also contribute to the cake’s moist texture.

A generous layer of whipped topping is then spread over the fruit, providing a light and fluffy finish that contrasts beautifully with the richness of the other layers. This topping also serves as a canvas for the final touches of the dessert.

Drizzles of chocolate syrup add a decadent touch, mimicking the classic chocolate sauce found in traditional banana splits. Maraschino cherries are scattered over the top, adding a pop of color and a burst of fruity flavor.

For added texture and flavor, chopped nuts can be sprinkled over the top, providing a crunchy contrast to the creamy and moist layers of the cake.

Once assembled, the cake is chilled to allow the flavors to meld together, resulting in a dessert that is refreshing, satisfying, and perfect for any occasion. Whether served at a casual family gathering or a festive celebration, Baked Banana Split Cake is sure to be a crowd-pleaser, offering a delicious twist on a timeless dessert favorite.



  • 1 1/2 cups crushed graham crackers
  • 1 1/4 cup sugar (distributed)
  • 1/2 cup melted butter
  • 16 ounces softened cream cheese
  • 20 ounces pineapple, smashed and drained

Methods :


Melt 1 stick of butter and mix with 2 cups of graham cracker crumbs. Pat into the bottom of a 9″x13″ baking dish.

Mix the cream cheese with the icing sugar using an electric mixer. Beat well then pour over the graham cracker crust.

Drain the crushed pineapple well and layer it over the sugar/egg layer, then layer the sliced ​​bananas and sliced ​​strawberries. Then cover it with whipped topping. Drain the maraschino cherries and place them on top randomly or on what each serving would be. Sprinkle walnuts on top. Refrigerate about 2 hours before serve.


Enjoy !



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