Bake Banana Split Cake




1 1/2 cups crushed graham crackers

1 1/4 cup sugar (distributed)


1/2 cup melted butter


16 ounces softened cream cheese


20 ounces pineapple, smashed and drained


Methods :


Melt 1 stick of butter and mix with 2 cups of graham cracker crumbs. Pat into the bottom of a 9″x13″ baking dish.

Mix the cream cheese with the icing sugar using an electric mixer. Beat well then pour over the graham cracker crust.

Drain the crushed pineapple well and layer it over the sugar/egg layer, then layer the sliced ​​bananas and sliced ​​strawberries. Then cover it with whipped topping. Drain the maraschino cherries and place them on top randomly or on what each serving would be. Sprinkle walnuts on top. Refrigerate about 2 hours before serve.


Enjoy !



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