2 kg of whole pork ribs
4 garlic cloves
1 tablespoon black pepper
1 spoon of olive oil
3 bay leaves
2 sprigs of green rosemary
2 tablespoons of salt
8 spoons of barbecue sauce
Way of preparing:
Mash the 4 cloves of garlic, salt, and spread all over the meat, add the black pepper, rosemary and bay leaves and the olive oil
Place the seasoned ribs in a sealed plastic bag and place in the fridge, leaving to marinate for 12 hours.
After this time, remove the ribs from the plastic bag and place them on a baking tray along with the liquid produced during the 12 hours.
Cover with aluminum foil and bake for 1 hour and a half at 180º
After 1 and a half hours, remove the aluminum foil and brush barbecue sauce all over the ribs, continue brushing the sauce every 15 minutes
Let the ribs bake for another 1 and a half hours at 180º.