Pork rib with barbucue sauce

Pork ribs with barbecue sauce is a classic dish that is perfect for a summer barbecue or any time you’re craving tender, flavorful ribs. To make this dish, start by seasoning the pork ribs with salt, pepper, and any other desired spices. You can also marinate the ribs in a mixture of barbecue sauce and other seasonings for added flavor.

Next, preheat your grill or oven to the appropriate temperature. If using a grill, prepare it for indirect grilling by heating one side of the grill while leaving the other side off. If using an oven, preheat it to a moderate temperature.

Place the seasoned ribs on the grill or in the oven and cook them slowly over low heat. Baste the ribs with barbecue sauce every so often to keep them moist and flavorful. Cook the ribs until they are tender and cooked through, about 2-3 hours depending on the thickness of the ribs.

Once the ribs are cooked, remove them from the grill or oven and let them rest for a few minutes before serving. Serve the ribs with extra barbecue sauce on the side for dipping, along with your favorite side dishes like coleslaw, cornbread, or baked beans.

Pork ribs with barbecue sauce are a delicious and satisfying dish that is sure to be a hit with family and friends. The tender, flavorful meat pairs perfectly with the sweet and tangy barbecue sauce, creating a mouthwatering combination that is perfect for any occasion.


  • 2 kg of whole pork ribs
  • 4 garlic cloves
  • 1 tablespoon black pepper
  • 1 spoon of olive oil
  • 3 bay leaves
  • 2 sprigs of green rosemary
  • 2 tablespoons of salt
  • 8 spoons of barbecue sauce

Way of preparing:

Mash the 4 cloves of garlic, salt, and spread all over the meat, add the black pepper, rosemary and bay leaves and the olive oil
Place the seasoned ribs in a sealed plastic bag and place in the fridge, leaving to marinate for 12 hours.
After this time, remove the ribs from the plastic bag and place them on a baking tray along with the liquid produced during the 12 hours.
Cover with aluminum foil and bake for 1 hour and a half at 180º
After 1 and a half hours, remove the aluminum foil and brush barbecue sauce all over the ribs, continue brushing the sauce every 15 minutes
Let the ribs bake for another 1 and a half hours at 180º.




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