Sautéed apples in butter with garlic offer a deliciously unique twist to traditional apple dishes. This cooking method infuses the apples with the rich, savory flavors of garlic and butter, creating a delectable blend of sweet and savory tastes.
To prepare this dish, begin by peeling, coring, and thinly slicing your apples. In a skillet, melt butter over medium heat and add minced garlic, allowing it to become fragrant. Then, add the sliced apples to the skillet, cooking them until they are tender and caramelized, stirring occasionally to ensure even cooking.
The combination of butter and garlic adds depth and richness to the apples, enhancing their natural sweetness and creating a mouthwatering aroma. This dish can be enjoyed on its own as a flavorful side dish or used as a topping for pork chops, chicken, or pancakes.
In addition to their delicious taste, sautéed apples in butter with garlic are a nutritious choice, as apples are high in fiber and antioxidants. This dish is a delightful way to incorporate more fruit into your diet while enjoying a burst of savory flavors.
INGREDIENTS
- 1 stick (200g) unsalted butter, room temperature 2 heads of roasted garlic
- 2 ½ tablespoons coarse salt
- 1 unit (approximately 1 kg) of sirloin steak
- 1 piece of cellophane paper
PREPARATION:
Squeeze the still hot roasted garlic cloves. Mix the garlic, butter and coarse salt.
Involve the whole piece of picanha with the garlic butter. Wrap the picanha with cellophane and close the edges well.
Let the picanha rest with the butter for 20 minutes.
Preheat the oven to 180°C. Take the picanha to bake for 40 minutes.
Remove the cellophane paper and increase the oven to 230°C.
Place the picanha with the fat facing upwards and take it to the oven until golden.
Remove from the oven and wait at least 15 minutes before slicing.
This time is necessary for the meat to be juicy inside