Potato roll with cheese and ham is a delicious and hearty dish that combines the creamy texture of mashed potatoes with the savory flavors of cheese and ham.
To make this dish, start by preparing a batch of mashed potatoes using your favorite recipe. Once the mashed potatoes are ready, spread them out on a sheet of parchment paper or a silicone baking mat, forming a thin, even layer.
Next, layer slices of ham and shredded cheese over the mashed potatoes, covering the entire surface. You can use any type of ham and cheese you prefer, such as Swiss, cheddar, or mozzarella.
Carefully roll up the mashed potatoes, ham, and cheese into a log, using the parchment paper or baking mat to help you form the roll. Place the roll on a baking sheet lined with parchment paper.
Bake the potato roll in a preheated oven until it is heated through and the cheese is melted and bubbly, about 15-20 minutes. Remove the roll from the oven and let it cool slightly before slicing and serving.
The result is a comforting and satisfying dish that is perfect for a cozy dinner or a hearty snack. The creamy mashed potatoes pair perfectly with the salty ham and gooey cheese, creating a dish that is sure to please everyone at the table.
Ingredients
- 500g boiled and peeled potatoes
- 1 egg
- 20g of breadcrumbs
- 70g of cheese
- 140g Parmesan cheese
- sliced ham
- 140g of cheese
- Breadcrumbs for coating.
Preparation:
1. Season the boiled potatoes with salt, add an egg, 1/2 cup of cheese and breadcrumbs. Mix to match.
2. Sprinkle a piece of parchment with breadcrumbs evenly covering the surface.
Add potato mixture on top and spread into an even rectangle.
3. Top with slices of ham and cheese, then gently roll into a log.
4. Bake at 190°C/375°F for 30 minutes.