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1 18-inch french bread loaf
¾ cup real mayonnaise
½ cup unsalted butter softened
¼ cup grated Parmesan cheese
¼ cup chopped fresh Italian parsley
2 Tbsp chopped fresh chives
1 ½ Tbsp minced garlic (May adjust to taste)
1 tsp onion powder
½ tsp crushed red pepper flakes optional
2 cups shredded mozzarella cheese
Preheat oven to 350°F. Have nearby a large baking sheet covered with foil.
Spritz lightly with cooking spray.
Use a serrated knife to cut slits in the bread approximately 1 inch apart without cutting all the way through leaving the bottom intact.
Place onto pan. In a small mixing bowl whisk together mayo, butter, Parmesan cheese, parsley, chives, garlic, onion powder and red pepper flakes.
Add cheese, mix well. Divide cheese mixture evenly between slices.
Spritz a second piece of foil with baking spray and cover bread tightly.
Bake for 25 minutes.
Remove top foil baking for 5 minutes longer until the top is golden.
Serve immediately as a side dish or as an appetizer with pizza sauce for dipping.