CREAMED SPINACH – perfect side dish

Indulge in the luxurious comfort of creamed spinach, a dish that transforms humble spinach into a velvety, decadent delight. Picture tender spinach leaves bathed in a rich and creamy sauce, infused with the savory goodness of garlic, shallots, and nutmeg. It’s a side dish that’s as elegant as it is comforting, perfect for elevating any meal to gourmet status.

First, let’s talk about the spinach – the verdant star of the show. Imagine vibrant green leaves, tender and delicate, yet packed with flavor and nutrients. Whether fresh or frozen, spinach brings a vibrant burst of color and earthy richness to the dish, providing a nutritious base for the creamy sauce that envelops it.

Now, let’s turn our attention to the sauce – the luscious, velvety vehicle that transforms spinach into something truly extraordinary. Imagine a silky-smooth blend of cream, butter, and Parmesan cheese, infused with the aromatic flavors of sautéed garlic and shallots. A touch of nutmeg adds warmth and depth, while a hint of tangy lemon juice brightens the entire dish, balancing the richness of the cream.

But what truly sets creamed spinach apart is its versatility. Whether served as a side dish alongside a juicy steak, roasted chicken, or flaky fish, or incorporated into recipes like creamy pasta dishes or savory tarts, creamed spinach adds a touch of elegance and sophistication to any meal.

And let’s not forget about the texture – creamy, velvety, and oh-so-indulgent. With each bite, you’re treated to the smooth richness of the sauce, punctuated by the tender crunch of the spinach leaves. It’s a symphony of flavors and textures that dance on the palate, leaving you craving just one more spoonful.

Whether enjoyed as a comforting side dish on a chilly evening or served as part of a lavish holiday feast, creamed spinach is sure to delight the senses and leave a lasting impression. With its rich flavors, luxurious texture, and timeless appeal, it’s no wonder that creamed spinach has earned its place as a beloved classic in the world of culinary delights.

1 pound fresh spinach, washed and trimmed
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
Salt and pepper to taste
Nutmeg (optional, for added flavor)
Bring a large pot of salted water to a boil.
Add the spinach and blanch for about 2 minutes until wilted.
Drain the spinach and rinse under cold water to stop the cooking process. Squeeze out any excess water from the spinach and roughly chop it.
In a large skillet or saucepan, melt the butter over medium heat.
Add the flour and whisk continuously for about 1 minute to cook off the raw taste of the flour.
Slowly pour in the milk while whisking constantly to avoid lumps.
Continue whisking until the mixture thickens and comes to a gentle simmer.
Add the chopped spinach to the skillet and stir to combine with the creamy sauce. Cook for 2-3 minutes until heated through.
Season with salt, pepper, and a pinch of nutmeg if desired.
Taste and adjust the seasonings according to your preference.
Remove the creamed spinach from heat and serve warm as a side dish.

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