Nutella Tiramisu: The Creamiest Chocolate Dessert
- 500g mascarpone
- 150g hazelnut cream
- 200g heavy cream
- 300g ladyfingers
- 350g espresso coffee
- 50g of cold water
- Hazelnut cream
Brew the coffee and mix it with cold water.
Mix the mascarpone with the hazelnut cream then the heavy cream.
At this point, dip the ladyfingers in the coffee then assemble the tiramisu.
Decorate the tiramisu and let it rest in the refrigerator for an hour.