Indulge in the aromatic allure and irresistible flavors of garlic and herb pull-apart bread – a tantalizing treat that promises to delight your senses with every fluffy, savory bite. Picture a warm loaf of freshly baked bread, infused with fragrant garlic, fragrant herbs, and melted butter, its golden crust giving way to soft, pillowy layers that practically beg to be torn apart and savored.
First, let’s talk about the bread – the foundation of this mouthwatering creation. Imagine a tender, homemade dough, enriched with butter, milk, and perhaps a touch of honey or sugar for sweetness. As it rises, the dough becomes light and airy, ready to absorb the flavors of garlic and herbs that will elevate it to new heights of deliciousness.
Now, let’s discuss the garlic and herb mixture – a fragrant blend of minced garlic, chopped fresh herbs such as rosemary, thyme, and parsley, and melted butter. As the bread bakes, this aromatic mixture seeps into the crevices between the layers, infusing every bite with savory goodness and irresistible flavor.
But what truly sets garlic and herb pull-apart bread apart is its presentation. Picture the loaf, scored with deep cuts to create individual pieces that can be easily torn apart by eager hands. As it bakes, the bread expands and rises, forming a stunning centerpiece that’s as beautiful to look at as it is delicious to eat.
And let’s not forget about the moment of truth – tearing into a warm, freshly baked piece of garlic and herb pull-apart bread and savoring the explosion of flavors and textures in your mouth. The buttery richness of the bread, the fragrant garlic and herbs, and the satisfying crunch of the golden crust combine to create a sensory experience that’s truly unforgettable.
Whether enjoyed as a comforting accompaniment to a hearty soup or stew, a crowd-pleasing appetizer at a gathering with friends, or a simple yet indulgent snack on a lazy afternoon, garlic and herb pull-apart bread is sure to become a favorite in your repertoire of homemade treats. With its irresistible flavors, comforting aroma, and satisfyingly tactile eating experience, it’s a culinary delight that’s perfect for any occasion.
Ingredients:
- 1 pound (450g) all-purpose flour
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup (240ml) warm milk
- 1/4 cup (60ml) warm water
- 1/4 cup (50g) granulated sugar
- 3 tablespoons (42g) unsalted butter, melted
- 2 teaspoons salt
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup (60g) grated Parmesan cheese
- Olive oil, for brushing
Directions:
In a large mixing bowl, combine the warm milk and warm water. Sprinkle the active dry yeast over the liquid and let it sit for about 5 minutes until foamy.
Add the flour, granulated sugar, melted butter, and salt to the yeast mixture. Mix until the dough comes together.
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
Preheat your oven to 375°F (190°C). Grease a 9×5-inch (23x13cm) loaf pan.
Punch down the risen dough and transfer it to a floured surface. Roll the dough into a rectangle.
In a small bowl, mix together minced garlic, chopped parsley, thyme, rosemary, and grated Parmesan cheese.
Brush the rolled-out dough with olive oil and sprinkle the garlic-herb mixture evenly over the surface.
Cut the dough into 6 strips lengthwise, then stack the strips on top of each other.
Cut the stack of strips into 6 equal squares.
Carefully place the squares into the greased loaf pan, arranging them vertically so the layers are visible.
Cover the pan with a damp cloth and let it rise for another 20-30 minutes.
Bake the bread in the preheated oven for 25-30 minutes or until golden brown on top.
Allow the bread to cool slightly before serving. Enjoy the delight of tearing and sharing this flavorful Garlic and Herb Pull-Apart Bread!
Prep Time: 30 minutes | Rising Time: 1.5 hours | Baking Time: 30 minutes | Total Time: 2 hours
Kcal: 250 kcal | Servings: 8 servings