- -Pork Chops
- -Ground Mustard
- -Garlic and Herb Seasoning
- -Sea Salt
In a small mixing bowl, prepare the honey mustard marinade by combining 1/4 cup of honey, 2 tablespoons of ground mustard, 1 tablespoon of oil, 1 teaspoon of garlic and herb seasoning, and a pinch of sea salt.
Place the pork chops in a resealable plastic bag or a shallow dish and pour the honey mustard marinade over them.
Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat your grill or grill pan to medium-high heat and brush it lightly with oil to prevent sticking.
Remove the pork chops from the marinade, allowing any excess marinade to drip off, and place them on the hot grill.
Grill the pork chops for approximately 4-5 minutes per side or until they reach your desired level of doneness and have nice grill marks.
While grilling, you can brush the chops with some of the reserved marinade for extra flavor.
Once the pork chops are cooked to perfection and have a delicious caramelized glaze, remove them from the grill and let them rest for a few minutes.
Serve your mouthwatering Honey Mustard Pork Chops with your favorite sides and enjoy this savory and sweet dish!