– 570 grams of bread
– 2 eggs
– 1 cup of sugar
– 1 teaspoon vanilla
– 1/8 cup melted butter
– 2 cups of milk
– 1 teaspoon of cinnamon
– 100 gr of raisins (optional)
For the caramel:
– 1 cup of sugar
– 1/2 cup of water


– To make the caramel, place the sugar and water in a pot and cook without stirring much until it is golden brown. Caramelize the mold.

– On the other hand, soak the bread (cut into cubes) with the milk for at least one hour in the refrigerator.

– Separately, beat the eggs with the sugar until foamy.

– To the bread mix add the beaten eggs, melted butter, vanilla, cinnamon and raisins.

– Pour into the caramel mold and bake at 350F for approximately half an hour or until a stick inserted comes out clean. 

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