Step into the cozy warmth of your favorite Italian kitchen, where the tantalizing aroma of simmering herbs and hearty goodness fills the air. In the heart of this culinary haven lies a cherished classic: Olive Garden’s Chicken Gnocchi Soup.
Imagine a steaming bowl cradled in your hands, filled to the brim with a rich, creamy broth that beckons with promises of comfort and satisfaction. As you dip your spoon, you’re greeted by tender pillows of potato gnocchi, each one a delicate masterpiece of Italian craftsmanship.
But the true star of this culinary symphony is the succulent chicken, simmered to perfection and generously scattered throughout the soup. Each bite offers a burst of savory flavor, complemented by the earthy sweetness of carrots, the subtle bite of celery, and the gentle warmth of onions.
And let’s not forget about the creaminess that ties it all together. Velvety and indulgent, it coats your palate with its luxurious embrace, leaving a lingering richness that begs for just one more spoonful.
But what truly sets Olive Garden’s Chicken Gnocchi Soup apart is its attention to detail. Every ingredient is carefully selected and thoughtfully prepared, ensuring that each mouthful is a harmonious blend of flavors and textures.
Sprinkled with a dusting of freshly grated Parmesan and a sprinkle of chopped parsley, each bowl is a work of art, a testament to the time-honored traditions of Italian cuisine and the dedication of those who craft it.
So, whether you’re seeking solace on a chilly evening or simply craving a taste of Italy’s culinary delights, let Olive Garden’s Chicken Gnocchi Soup transport you to a world of warmth, flavor, and timeless comfort. Buon appetito!
Ingredients:
- 3-4 boneless skinless chicken breasts – cooked and diced
- 1 stalk of celery – chopped
- ½ white onion – diced
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- salt and pepper – to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half – see note
- 1 cup fresh spinach – roughly chopped
Instructions:
Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed,