Imagine a salad that combines the best elements of a classic BLT sandwich with tender, flavorful chicken, creating a dish that is both satisfying and refreshing. Welcome to the world of BLT Chicken Salad, where every bite is a harmonious blend of crisp lettuce, juicy tomatoes, smoky bacon, and succulent chicken.
At first glance, the salad is a vibrant medley of colors, with the rich red of ripe tomatoes, the deep green of fresh lettuce, and the golden-brown hue of crispy bacon enticing your senses. But it’s the tender chunks of chicken that steal the show, their savory aroma mingling with the tantalizing scents of bacon and fresh vegetables.
As you take your first bite, you’re greeted by a symphony of flavors and textures. The juicy chicken, seasoned to perfection, offers a satisfying protein-packed punch, while the crisp lettuce adds a refreshing crunch. But it’s the smoky, salty goodness of the bacon that takes this salad to the next level, infusing every bite with its irresistible flavor.
But the magic doesn’t stop there. Tossed in a creamy dressing, perhaps with a hint of tangy mayo or a zesty vinaigrette, the ingredients come together in perfect harmony, creating a dish that is as indulgent as it is nutritious. Whether served as a light lunch or a satisfying dinner, BLT Chicken Salad is sure to become a favorite in your culinary repertoire, its bold flavors and satisfying textures leaving you craving more with every bite.
Ingredients:
- 3 cups Cooked Chicken, chopped
- 1 pound Bacon, diced and cooked until crisp
- 1 cup Cherry Tomatoes, cut in half
- ½ small Red Onion, diced small
- 2 stalks Celery, diced
- ½ cup Mayonnaise
- 1 tablespoon Lemon Juice
- ½ teaspoon Salt
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Black Pepper
Instruction:
In a large bowl, combine the cooked chicken, crispy bacon, cherry tomatoes, red onion, and celery.
In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Adjust salt and pepper to taste, starting with a little.
Stir the prepared dressing into the main ingredients until well combined.
The salad can be served immediately or stored in an airtight container in the refrigerator for 3 to 5 days. If the salad sits out for more than 2 hours, the leftovers should be discarded.