- 3 cups Cooked Chicken, chopped
- 1 pound Bacon, diced and cooked until crisp
- 1 cup Cherry Tomatoes, cut in half
- ½ small Red Onion, diced small
- 2 stalks Celery, diced
- ½ cup Mayonnaise
- 1 tablespoon Lemon Juice
- ½ teaspoon Salt
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Black Pepper
In a large bowl, combine the cooked chicken, crispy bacon, cherry tomatoes, red onion, and celery.
In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Adjust salt and pepper to taste, starting with a little.
Stir the prepared dressing into the main ingredients until well combined.
The salad can be served immediately or stored in an airtight container in the refrigerator for 3 to 5 days. If the salad sits out for more than 2 hours, the leftovers should be discarded.