An icebox cake made with chocolate wafer cookies, Nutella, Heath Toffee Bits, and whipped cream is a decadent and indulgent dessert that’s incredibly easy to make. It’s perfect for satisfying your sweet tooth on a hot summer day or for any special occasion. Here’s how to make this amazing treat:
– package (9 ounces) chocolate wafer cookies
– cup Nutella or chocolate hazelnut spread
– cup Heath Toffee Bits (or crushed Heath candy bars)
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– Chocolate shavings or additional Heath Toffee Bits, for garnish (optional)
1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Set aside.
2. Spread a thin layer of Nutella on one side of each chocolate wafer cookie.
3. Place a layer of Nutella-coated cookies in the bottom of an 8×8-inch square baking dish or a similar-sized serving dish, arranging them in a single layer.
4. Spread a layer of whipped cream over the cookies, covering them completely.
5. Sprinkle a generous amount of Heath Toffee Bits over the whipped cream layer.
6. Repeat the layers, starting with another layer of Nutella-coated cookies, followed by whipped cream and Heath Toffee Bits, until you’ve used all the ingredients, ending with a layer of whipped cream and Heath Toffee Bits on top.
7. Cover the dish with plastic wrap and refrigerate the icebox cake for at least 4 hours or overnight to allow the flavors to meld together and the cookies to soften.
8. Just before serving, garnish the top of the icebox cake with chocolate shavings or additional Heath Toffee Bits, if desired.
9. Slice and serve the amazing chocolate wafer icebox cake, and enjoy the irresistible combination of chocolate, Nutella, toffee bits, and whipped cream!
This icebox cake is sure to be a hit with chocolate lovers of all ages. Its layers of rich flavor and creamy texture make it a truly indulgent treat that’s perfect for any occasion. Plus, it’s incredibly easy to make with just a few simple ingredients. Enjoy!