If you have never tried the Outback Steakhouse Walkabout Soup, you are missing a wonderful bowl of soup. 
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Outback Steakhouse offers a signature appetizer known as Walkabout Soup, a flavorful and hearty dish that embodies the spirit of Australian cuisine. This soup is particularly famous for its rich, creamy texture and robust flavors, making it a favorite among diners who appreciate a comforting start to their meal.
Walkabout Soup is primarily a potato-based soup, featuring a blend of fresh ingredients that contribute to its unique taste. The base of the soup consists of smooth, velvety mashed potatoes, creating a thick and satisfying foundation. This is complemented by the addition of creamy cheddar cheese, which melts beautifully into the soup, infusing it with a rich, nutty flavor that enhances every spoonful.
What sets Walkabout Soup apart is not only its creamy consistency but also the generous seasoning that gives it a zesty kick. The soup is often spiced with a hint of Australian-inspired warmth, typically using spices and herbs that create a balanced and enjoyable experience. The incorporation of finely chopped green onions or chives adds a fresh, slightly sharp note that cuts through the creaminess, providing a refreshing contrast.
Served in a warm bowl, Walkabout Soup typically garnished with a sprinkle of extra cheese and a few green onion slices on top, it not only looks appealing but also invites diners to dive into its comforting embrace. Designed to be enjoyed on its own or as an accompaniment to one of Outback’s famous steaks or other dishes, the soup acts as a perfect prelude to a hearty meal.
Whether you’re dining in or ordering takeout, Outback Steakhouse’s Walkabout Soup offers a warm and inviting taste of comfort food. It serves as a reminder of the rich traditions of Australian cuisine while also catering to a global palate with its creamy, cheesy goodness. This dish consistently garners rave reviews, making it a must-try for anyone exploring the Outback Steakhouse menu.
Ingredients:
- 4 large yellow onions, sliced
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 4 cups beef broth
- 2 cups water
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions:
In a large saucepan, melt the butter over medium heat.
Add the sliced onions and garlic, and cook until the onions are soft and translucent, about 10 minutes.
Stir in the flour until blended, then gradually add the beef broth, water, Worcestershire sauce, bay leaves, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Discard the bay leaves and ladle the soup into bowls.
Sprinkle with grated Parmesan cheese and serve. Enjoy!