Mexican Pizza Like Taco Bells

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When served, the Mexican Pizza is cut into wedges, making it easy to share and enjoy. Each bite offers a delightful combination of crispy tortilla, creamy beans, seasoned meat, melted cheese,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and fresh toppings, creating a satisfying and flavorful experience that is both comforting and indulgent.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In summary, Mexican Pizza like Taco Bell’s is a delicious and satisfying dish that combines the flavors of Mexican cuisine with the beloved elements of pizza. With its crispy tortilla crust,

 

 

 

 

 

 

 

 

 

 

 

savory refried beans, seasoned meat, and gooey cheese, this dish is sure to please anyone looking for a fun and flavorful meal. Whether enjoyed at home or as a quick bite on the go, Mexican Pizza is a delightful treat that brings together the best of both worlds.

 

INGREDIENTS:
  • 1 lb ground beef
  • 1 (1 1/4 ounce) package taco seasoning
  • 2 tablespoons water
  • 8 small flour tortillas
  • 1 (16 ounce) can refried beans, warmed
  • 2⁄3 cup mild picante sauce or 2⁄3 cup salsa
  • 1 cup shredded cheddar cheese or 1 cup monterey jack cheese, blend
  • 1⁄4 cup chopped tomato
  • 1⁄4 cup chopped green onion

 

DIRECTIONS:
-Using your hands, mix together beef, taco seasoning, and water.
-Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes, using a wooden spoon or spatula to break up the meat as it cooks; set aside.
-In 375 degree oil, fry tortillas for 30-45 seconds per side, keeping as flat as possible and popping any bubbles that may form; drain on brown paper bags.
-Spread beans, then meat, then picante sauce/salsa over 4 of the tortillas; set aside.
-Spread cheese, then tomatoes, then onions over remaining tortillas; stack one of these tortillas on each of the others.
-Place pizzas under a hot broiler just until cheese has melted.

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