Hamburger soup is a hearty and comforting dish that is perfect for a cozy meal on a chilly day. It’s made with ground beef, vegetables, broth, and a variety of seasonings, making it a nutritious and satisfying option for lunch or dinner.
To make hamburger soup, start by browning ground beef in a large pot over medium heat. Once the beef is browned, add chopped onions, celery, carrots, and garlic to the pot, and cook until the vegetables are softened.
Next, add diced tomatoes, beef broth, tomato sauce, Worcestershire sauce, and seasonings such as salt, pepper, and Italian seasoning. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender and the flavors have melded together.
You can customize your hamburger soup by adding other vegetables such as potatoes, green beans, or peas, depending on your preferences. Serve the soup hot, garnished with chopped parsley or grated Parmesan cheese, if desired.
Hamburger soup is a comforting and satisfying dish that is sure to become a family favorite. It’s easy to make, nutritious, and perfect for a cozy night in.
yield: 12 prep time: 10 MINUTES cook time: 1 HOUR total time: 1 HOUR 10 MINUTES
Ingredients
2 lbs ground beef
Salt & pepper to taste
¼ teaspoon oregano
¼ teaspoon basil
⅛ teaspoon season salt
1 envelope dry onion soup mix
6 cups water
8 oz tomato sauce
4 carrots, sliced
½ cup frozen corn
1 cup celery, sliced
1 cup dry macaroni noodles
Instructions
FIRST STEP:
In a large pot brown the beef, drain
Add seasonings and soup mix, stir well
SECOND STEP:
Stir in water, tomato sauce, and veggies – simmer on low for 30 minutes
THIRD STEP:
Add in macaroni and cook for an additional 30 minutes
Enjoy!
Notes
Serving Size: 1 Cup per serving