Noodle stew with minced meat is a hearty and comforting dish that is easy to make and full of flavor. To make this dish, start by browning minced meat (such as beef or pork) in a large pot or Dutch oven.
Next, add beef or chicken broth, canned tomatoes, and your choice of seasonings (such as salt, pepper, paprika, and herbs) to the pot. Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.
Add dried noodles (such as egg noodles or pasta) to the pot and cook until the noodles are tender, stirring occasionally to prevent sticking. If the stew becomes too thick, you can add more broth or water to reach your desired consistency.
Once the noodles are cooked, taste the stew and adjust the seasonings as needed. Serve the noodle stew hot, garnished with fresh herbs (such as parsley or cilantro) if desired. This dish is perfect for a cozy weeknight dinner and is sure to warm you up on a chilly evening.
Ingredients:
- 1/2 kg minced meat
- 1 onion
- 1/4 bell pepper
- 1 head garlic
- 1 potato
- 1 carrot
- 1/2 box tomato puree
- salt to taste
- pepper, cumin, paprika and ground chili to taste
- w/n water
Preparation:
1. Peel and wash the vegetables.
2. Chop the onion and bell pepper and fry in a pot with a little oil.
3. Once the onion has browned along with the bell pepper, add the minced meat to cook.
4. Meanwhile, grate the carrot and once the meat has been cooked, add it to the pot.
5. Salt the preparation to taste and add these condiments, mixing everything well and add the tomato puree.
6. Once the puree has been added, add approximately the water, depending on the size of the pot, and let it boil.
7. Cut the potatoes into small cubes and once the pot is boiling, place the potatoes and let them boil for 10 minutes.
8. Once the 10 minutes have passed, place the noodles and wait for it to be cooked. And ready to serve!!! Enjoy it!!..
9. Always check the tastes of what you are cooking as the recipe is being made.