The best meatball recipe starts with the most tender meatballs, browned in a hot skillet to seal in the juices and get crispy, golden edges. Soaking up rustic tomato sauce flavours underneath a golden blanket of melted mozzarella cheese, cheesy meatballs and potatos is an easy dinner recipe that will be a hit with your family!:
cheesy meatballs and potatos are soft, juicy and tender, simmered in a rustic homemade tomato sauce. Topped with melted mozzarella cheese and serve over spaghetti for a delicious dinner!:
meatball recipe
Dry meatballs are a thing of the past with our recipe. While most nonna’s hold a secret to get the perfect meatballs, some people just can’t seem to get it right. Cooking dry meatballs that are often times flavourless and hard to swallow, I agree with most in that meatballs can be hard to master. It’s easier to buy cooked meatballs in throw them in a sauce.:
Even though it can be hard to get the texture and taste right out of a humble meatball, I’m here to tell you it’s super easy. All you need is the right meatball recipe!:
We have a trick up our apron sleeves (or straps), that make these meatballs so moist and juicy and absolutely the best meatballs we’ve ever eaten. You will love our cheesy meatballs and potatos!:
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