An easy homemade orange cake is a delightful dessert that’s bursting with citrus flavor and perfect for any occasion. Here’s a description of what makes this cake so irresistible:
1. Bright Citrus Flavor: The star of this cake is, of course, the fresh orange flavor. Whether you’re using orange zest, orange juice, or both, the citrusy aroma and tangy taste add a refreshing brightness to every bite.
2. Moist and Tender Texture: A well-made orange cake is moist, tender, and perfectly balanced in sweetness. With the right combination of ingredients and careful baking techniques, you’ll achieve a soft and fluffy cake that practically melts in your mouth.
3. Simple Ingredients: This cake typically calls for basic pantry staples like flour, sugar, eggs, butter, and of course, oranges. It’s a straightforward recipe that doesn’t require any fancy ingredients or complicated techniques, making it accessible for home bakers of all skill levels.
4. Versatile Options: While a classic orange cake is delicious on its own, you can easily customize it to suit your taste preferences. Add a simple orange glaze for extra sweetness, top it with whipped cream or cream cheese frosting for a decadent finish, or fold in other complementary flavors like vanilla or almond.
5. Perfect for Any Occasion: Whether you’re celebrating a birthday, hosting a brunch, or simply craving a sweet treat, an orange cake is always a crowd-pleaser. Its vibrant color and refreshing flavor make it a welcome addition to any dessert table.
Overall, an easy homemade orange cake is a delightful dessert that’s simple to make yet incredibly flavorful. With its bright citrus flavor and moist, tender texture, it’s sure to become a favorite in your repertoire of baked goods.
Cake ingredients:
- 1 box yellow cake mix with pudding
- 1 (11 oz.) can mandarin oranges, including juice
- ½ cup oil
- 4 large eggs
Directions:
EASY HOMEMADE ORANGE CAKE
Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition.
Pour batter in a prepared (greased and floured) 9” x 13” pan or you can use 2 9” round or square pans. Bake for approximately 20 minutes in a 350 degree oven. Cool on a rack while preparing frosting.
Frosting ingredients:
1 package of Jell-O No Bake Cheesecake mix
(20 oz.) can of crushed pineapples, including juice
cup of sour cream
(16 oz.) container Cool Whip
Directions:
Empty cheesecake mix in a bowl; add crushed pineapples (including juice) and sour cream; mix until all ingredients are blended. Add Cool Whip and fold into the cheesecake mixture. Frost a completely cooled cake.
This cake is best if made the day before you plan to serve. Keep refrigerated