Cake ingredients:

  • 1 box yellow cake mix with pudding
  • 1 (11 oz.) can mandarin oranges, including juice
  • ½ cup oil
  • 4 large eggs


Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition.
Pour batter in a prepared (greased and floured) 9” x 13” pan or you can use 2 9” round or square pans. Bake for approximately 20 minutes in a 350 degree oven. Cool on a rack while preparing frosting.
Frosting ingredients:
1 package of Jell-O No Bake Cheesecake mix
1 (20 oz.) can of crushed pineapples, including juice
1 cup of sour cream
1 (16 oz.) container Cool Whip
Empty cheesecake mix in a bowl; add crushed pineapples (including juice) and sour cream; mix until all ingredients are blended. Add Cool Whip and fold into the cheesecake mixture. Frost a completely cooled cake. This cake is best if made the day before you plan to serve. Keep refrigerated

Read Previous

Cool Whip Candy

Read Next

Would Anyone Here Actually Eat Broccoli Cauliflower Salad?

Leave a Reply

Your email address will not be published. Required fields are marked *