Slow Cooker Philly Cheesesteak Sandwiches are a mouthwatering twist on the iconic Philadelphia classic, featuring tender slices of beef, caramelized onions, and melted cheese, all nestled within a soft hoagie roll. Here’s a description of this delicious dish:
Picture succulent slices of thinly sliced beef, marinated in a flavorful blend of seasonings and slow-cooked until melt-in-your-mouth tender. As the beef cooks low and slow in the slow cooker, it becomes infused with rich, savory Once the beef and onions are ready, they’re piled high onto soft, pillowy hoagie rolls, creating a hearty base for the cheesy goodness to come. A generous helping of gooey, melted cheese is then added on top, providing a creamy contrast to the savory beef and onions.
As you take your first bite, you’re greeted by a symphony of flavors and textures. The tender beef practically melts in your mouth, while the caramelized onions add a subtle sweetness and depth of flavor. The melted cheese pulls everything together, creating a gooey, indulgent finish that’s both comforting and satisfying.
Whether served as a crowd-pleasing appetizer for game day gatherings or as a hearty weeknight dinner, Slow Cooker Philly Cheesesteak Sandwiches are sure to be a hit with family and friends alike. So fire up the slow cooker, gather your ingredients, and get ready to enjoy a taste of Philadelphia right in your own home.
Ingredients:
- 3 lb roast
- 1 teaspoon of garlic pepper
- 1 carton beef broth
- 1 envelope dry italian dressing mix
- 2 teaspoons italian seasoning
- 1 jar pepperoncini pepper
- 8 hoagie, sub, or kaiser rolls
- 2 cups mozzarella cheese
Instructions:
FIRST STEP:
Season roast with garlic pepper on both sides and place in slow cooker
Whisk together the broth, dry dressing mix, and italian seasoning until well combined and pour over the roast
SECOND STEP:
Pour the pepperoncinis, with juice, on top – reserve a few peppers for garnish if desired
Cover and cook low 8-10 hours or hi 5-6 hours
THIRD STEP:
Remove roast and shred
Remove cooking juice from slow cooker and set aside
FOURTH STEP:
Place shredded roast back in slow cooker and add in just enough cooking juice to keep it moist
Serve meat on rolls and top with mozzarella cheese