ORANGE CUMIN ROAST CHICKEN

Orange Cumin Roast Chicken is a flavorful and aromatic dish that combines the bright citrusy notes of orange with the warm, earthy flavor of cumin. Here’s a simple recipe to make it: Ingredients: – 1 whole chicken (about 4-5 pounds) – 2 oranges –  tablespoons olive oil –  teaspoons ground cumin –  teaspoon paprika –  … Read more

CHEESY FIESTA CORN CASSEROLE

Cheesy Fiesta Corn Casserole is a delicious and comforting dish that combines creamy corn, flavorful spices, and gooey cheese. Here’s a simple recipe to make it: Ingredients: – 2 cans (15 ounces each) whole kernel corn, drained – 1 can (14.75 ounces) cream-style corn – 1 cup sour cream – 1/2 cup mayonnaise –  packet … Read more

CHICKEN PINEAPPLE KABOBS WITH SOY SAUCE

Here’s a recipe for Chicken Pineapple Kabobs with Soy Sauce: Ingredients: – 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces – 2 cups pineapple chunks – 1/4 cup soy sauce – 2 tablespoons honey – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 teaspoon grated ginger – Salt and pepper, … Read more

MASOOR DAL TADKA (RED LENTIL DAHL)

Masoor dal tadka, also known as red lentil dahl, is a flavorful and comforting dish commonly found in Indian cuisine. Here’s a simple recipe to make it at home: Ingredients: – 1 cup split red lentils (masoor dal), rinsed and drained – 3 cups water – 1 medium onion, finely chopped – 2 tomatoes, chopped … Read more

Gnudi with ricotta and spinach, the best Tuscan first course of pasta. Only 60 calories!

Gnudi with ricotta and spinach is a classic Tuscan dish that’s light, flavorful, and satisfying. Here’s a recipe for this delicious first course: Recipe: Gnudi with Ricotta and Spinach Ingredients: – 1 cup fresh ricotta cheese – 1 cup cooked spinach, squeezed dry and finely chopped – 1/2 cup grated Parmesan cheese – 1 egg … Read more