CHOCOLATE STUFFED MILKCAKES
PREPARATION 320 ml of whole milk 1 teaspoon of vanilla 7g dry bakery yeast or 20g fresh bakery yeast 60 grams of butter 500g strength flour better be BIG FORCE MANITOBA type Orange zest 80 g of sugar 2 eggs L Chocolate Ounces black 70% Cocoa Chocolate VALUE For the termination 1 scrambled egg P … Read more