Peanut Butter Balls

Ingredients:  6 tablespoons unsalted butter – softened  1 c. creamy peanut butter – avoid the natural peanut butter with oils  16 ounces chocolate bark  2 c. powdered sugar How to make Peanut Butter Balls: 1: Combine the peanut butter and butter in a medium-sized bowl until creamy. Gradually stir in the powdered sugar and continue … Read more

FRUIT PIZZA

Fruit pizza is a delightful and visually stunning dessert that brings together the best of both worlds: the comforting qualities of traditional pizza and the refreshing,     vibrant flavors of fresh fruit. Typically served as a sweet treat, fruit pizza offers a unique twist on conventional pizza,   making it an appealing option for … Read more

CROWN PEACH JELLO SHOTS

ingredient: 1 Box Peach gelatin 3oz box 1 Cup Water 1 Cup Crown Royal Peach 1 Package Peach Rings method: Bring 1 cup of water to boil in medium saucepan. When water starts boiling, add packet of gelatin and 1 cup Crown Royal Peach. Mix well until gelatin is fully dissolved. Allow to cool enough … Read more

Spinach Salad with Cashews

Spinach Salad with Cashews is a vibrant and nutritious dish that beautifully combines the fresh, lush flavor of spinach with the delightful crunch and richness of toasted cashews.   This salad is perfect as a light main course or an accompanying side, complementing a variety of meals with its refreshing ingredients and appealing textures. At … Read more

Pioneer Woman’s Apple Dumplings 

Pioneer Woman’s Apple Dumplings are a delightful treat that captures the essence of homemade comfort food. This classic dessert showcases tender, juicy apples enveloped in a flaky,     buttery dumpling crust, all bathed in a luscious cinnamon-sugar sauce that enhances the flavors of the fruit.   The baking process infuses the dumplings with sweet … Read more

 Strawberry Cheesecake Trifle!

Ingredients: 1- 6 ounce box instant vanilla pudding 1 box white cake mix 2 pkg. 20 ounces strawberries, frozen and then thawed 1 can crushed pineapple 2 bananas sliced 1 tub, 16 ounce Cool Whip whipped topping Instructions: Preheat the oven to 350*. Mix the cake according to directions on the box. Prepare two round … Read more

SouthernStrawberry Punch Bowl Cake!

Ingredients: 1 yellow cake mix 1 (6 oz.) pkg. instant vanilla pudding 1 lg. can crushed pineapple, drained 2 (10 oz.) pkgs. frozen strawberries 2 bananas 1 (16 oz.) carton Cool Whip PREPARATION: Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold. Cut … Read more

Pecan Pie Bars 

Pecan Pie Bars are a delightful twist on the classic pecan pie, combining all of the rich and buttery flavors of the original dessert into a convenient,   portable form. These bars are perfect for gatherings, holidays, or simply as a sweet indulgence any day of the week.   Once assembled, the bars are baked … Read more

Mounds Bars – Don’t Lose This 

Ingredients:Mounds Bars – Don’t Lose This Melted milk chocolate or dark chocolate 3 cups coconut flakes 1 cup condensed milk Directions: Step1: Mix the shredded coconut with condensed milk, mold into oblong shape, add them to freezer for 20 minutes, and then dip them in melted chocolate. Step2: Stick Almonds in them and have Almond … Read more

Maple Sugar Cream Pie

INGREDIENTS: 1 deep dish frozen pie crust 2 cups heavy cream 3/4 cup sugar 4 tablespoons cornstarch 4 tablespoons unsalted butter 1/4 cup pure maple syrup 1 teaspoon maple extract 1 teaspoon vanilla extract 1/4 teaspoon salt Topping: 4 tablespoons unsalted butter, melted 3 tablespoons sugar 1 1/2 teaspoons cinnamon PREPARATION: Preheat oven to 325º … Read more