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Delicious shrimp fried fish is a delightful and flavorful dish that combines the crispy texture of fried fish with the succulent taste of shrimp. Here’s a detailed description of how to make this dish: 1. **Prepare the Fish and Shrimp:** Season the fish fillets and shrimp with salt, pepper, paprika, and garlic powder. Set aside. … Read more
Steak fajitas are a mouthwatering Tex-Mex dish that features tender, thinly sliced steak marinated in a flavorful blend of spices, lime juice, and oil, then grilled to perfection alongside colorful bell peppers and onions. The sizzling hot ingredients are typically served on a hot skillet, adding to the dramatic presentation and enticing aroma. Each bite … Read more
Ingredients:ā ā 250 Gr of wheat flourā 125 grams of butterā 4 Eggs ā 150 grams of sugar ā 15 g of cocoa powderā 3 teaspoons baking powderā 50 ml of milkā 1 pinch of saltā ā Preparationā ā First of all, we will grease the mold that we are going to use with butter … Read more
Chocoflan, also known as “Pastel Imposible” or “Impossible Cake,” is a delicious and impressive dessert that combines two favorite desserts into one stunning treat. It features a layer of rich chocolate cake topped with a layer of creamy flan, all covered in a decadent caramel sauce. Here’s a basic recipe to get you started: Ingredients … Read more
Cajun lobster, crab, and salmon alfredo is a decadent and flavorful dish that combines the rich and creamy flavors of alfredo sauce with the bold and spicy flavors of Cajun seasoning. This dish typically starts with a creamy alfredo sauce made with butter, cream, garlic, and Parmesan cheese, which is then seasoned with Cajun spices … Read more
Ingredients 1/2 tablespoon olive or vegetable oil 1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices 1 tablespoon butter 2 carrots, peeled and thinly sliced 2 corn on the cob cut to large chunks 1 medium sweet onion, chopped 2 cloves garlic, minced 1 small head green … Read more
Love this recipe! Pinched! A hint that I do when using fresh bananas in recipes, I cut them in a bowl first and add some fresh lemon and mix, then drain them and then add them to the recipe. it will slow down the browning. Ingredients 1 can(s)pineapple chunks, in their own juice 1 … Read more
Ingredients: 2 (15-ounce) or 1 (32-ounce) container Dragone Whole Milk Ricotta Cheese 1 (16-ounce) package Dragone Mozzarella Cheese, shredded 1 (5 ounce) Shredded Parmesan Cheese cup 2 eggs, beaten 1 pound ground beef 1 (24ā26 ounces) jar spaghetti sauce 1 cup beef broth or water 12 uncooked lasagna noodles. Directions Preheat the oven to 375Ā°F. … Read more
Mississippi Comeback Sauce is a versatile and flavorful condiment that originated in Mississippi, USA. It’s a creamy, tangy, and slightly spicy sauce, often compared to a hybrid of Thousand Island dressing and remoulade sauce. The exact ingredients can vary, but it typically includes mayonnaise, ketchup, mustard, Worcestershire sauce, hot sauce, garlic powder, and paprika. Some … Read more
Ingredients: 2 tablespoons kosher for Passover vegetable oil 6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds) Kosher salt and freshly ground pepper 1 large onion, finely chopped 2 carrots, chopped 3 celery ribs, sliced 6 garlic cloves, smashed One 750-milliliter bottle kosher for Passover … Read more
