Sloppy Joe Dip is a ground beef mixture that is a thicker, cheesier version of a sloppy joe that is the perfect dip for toasted baguettes or bagel chips. Sloppy Joes are one of my favorite sandwiches to make and eat! And, I usually end up dipping some chips in the leftover ground beef mixture … Read more
Tarts are fun to make, mainly because they’re so versatile. You can fill a tart crust in so many delicious ways! But the pastry dough is step one. You want a recipe that’s easy to make, tender and a little crunchy, buttery, and not too sweet, to provide the perfect contrast. And this recipe is … Read more
These juicy steak street tacos are made of pan-seared sirloin steak tossed in a Texas-style, street-taco rub, and folded into warm corn tortillas. You won’t believe how quickly these tacos can come together when using dry rub and a tender steak, as opposed to time-consuming marinades. For the steak that will make up our taco … Read more
I completely lost it with this charred corn asparagus pasta with brown butter breadcrumbs. It’s so good, I can eat it every week. Side view of spaghetti with corn and asparagus on a white plate I have been obsessed with brown butter croutons ever since Jessica posted them. That and the fact that she brings … Read more
Meet the most fall-off-the-bone tender, no oven, I-think-I’m-gonna-need-a-bigger-bib Crockpot Ribs. Do yourself and every rib lover in your life a finger-lickin’ favor: put a batch in your slow cooker. Baby backs, spare ribs, country…this recipe works with any of your favorite cuts. The BEST slow cooker ribs with BBQ sauce Why You’ll Love Slow Cooker … Read more
Roast rib paired with cassava creates a delightful combination of flavors and textures. The succulent tenderness of the roasted rib, seasoned to perfection, complements the earthy and slightly nutty taste of cassava. “Vaca atolada” is a typical dish from the inner regions of Brazil, particularly in the state of Minas Gerais (doutheast part of the … Read more
Every year about this time I start to see beautiful photos of rustic galettes pop up across the digital food world. Their simple, unassuming yet elegant form is the perfect way to highlight the natural flavors of fresh summer fruit. You don’t have to doll up a galette, just let the glory of fresh fruit … Read more
Triple Chocolate Cake is moist and fudgy three layer chocolate cake, layered with a rich and creamy chocolate buttercream frosting. This decadent chocolate layer cake is topped with a glossy chocolate ganache and chocolate chips. What makes this the best chocolate cake is how easily all the layers come together to make a truly remarkable … Read more
Indulge in the delightful world of desserts with this Cranberry Pavlova! 🍒🍰 Perfect for the festive season.💃✨ This Pavlova with Blackberry Compote is one of my favorite desserts to serve for company, because it’s really easy to make, and yet so impressive to guests! Few desserts are as heavenly as pavlova, and it’s so fun … Read more
Italian Beef Braciole in a rich slowly simmered tomato sauce. This southern Italian dish is super comforting and delicious made with thin slices of beef stuffed with prosciutto, pecorino, garlic, and herbs. Toss the incredible tomato sauce with pasta and serve the braciole with your sides of choice! An overhead shot of braciole on a … Read more