Profiteroles
Ingredients 1 quart homemade or store-bought vanilla ice cream, softened slightly (see note)One recipe Choux Pastry(made with water and optional sugar), transferred to a pastry bag fitted with a 1/2-inch plain, round tipPowdered sugar, for dustingFor the Chocolate Sauce: 8 ounces bittersweet chocolate,about 60%, chopped (1 1/2 cups; 230g) 1/2 teaspoon Diamond Crystal kosher salt; … Read more