1 3.4-3.9 ounce box INSTANT chocolate pudding
2 cups nonfat milk
2 tablespoon unsalted butter melted
1 cup graham cracker crumbs about
6 full sheets of graham crackers
6 Oreos crushed
Marshmallow Whipped Cream
1-2 cups mini marshmallows
Chocolate sauce for garnish
Whisk pudding and milk in a medium bowl. Set aside to thicken for about 5 minutes.
Stir butter and graham cracker crumbs in a medium bowl with a fork. Press into the bottom of 6 jars or serving dishes (1-cup size).
Spoon pudding equally into jars. Top with crushed Oreos. Cover and chill until ready to serve, at least 1 hour.
Before serving, add the marshmallow. You can use marshmallow whipped cream or add toasted marshmallows, or both. Top Oreos with whipped cream, top with marshmallows, and toast them with a blow torch. (Or just top the trifles with marshmallows you toast outdoors.) Drizzle with chocolate sauce.