German Apple Cake, or “Apfelkuchen,” is a classic dessert that showcases the delightful flavors of fresh apples, cinnamon, and a tender cake base. This cake is a favorite in German households and is often enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. Here’s a detailed description of how to … Read more
Barbacoa beef tacos are a delicious and comforting dish that showcases the rich flavors and tender texture of slow-cooked beef, often infused with a variety of spices and herbs. Originating from Mexico, barbacoa traditionally refers to a cooking method that involves slow-roasting meats, usually in a pit, which enhances the flavors and tenderness of the … Read more
Jalapeno Peach Chicken is a delightful and flavorful dish that combines the sweet and spicy flavors of ripe peaches and jalapenos with tender chicken breasts. This dish is a perfect balance of sweet, savory, and spicy, making it a unique and delicious addition to your dinner table. Here’s a detailed description of how to make … Read more
Stuffed butternut squash with sausage, spinach, pecans, and cranberries is a delicious and hearty dish that is perfect for larger squashes. This recipe combines the sweet and nutty flavor of butternut squash with the savory goodness of sausage, the earthy taste of spinach, and the tartness of cranberries, creating a flavorful and satisfying meal. To … Read more
INGREDIENTS: 2 lbs. cubed beef stew meat 3 Tbsp. vegetable oil (choose an oil with a high smoke point) 4 tsp. beef bouillon base (I use Better than Bouillon – if using another type, use amount appropriate to 4 cups of water) 4 cups of water 1 tsp. dried rosemary 1 tsp. dried parsley … Read more
Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes. Servings: 4 Ingredients: SALMON 4 (6 oz each) salmon filets 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp smoked paprika (or regular paprika) 1/4 tsp blackening seasoning (optional) SAUCE 3 Tbsp butter 2 tsp olive oil 6 cloves garlic, … Read more
Ingredients: 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste Directions: Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about … Read more
Ingredients Beef and Broccoli Ingredients: 1 lb flank steak, very thinly sliced into bite-sized strips 2 Tbsp olive oil , (or vegetable oil), divided 1 lb broccoli, (cut into 6 cups of florets) 2 tsp sesame seeds, optional garnish Stir Fry Sauce Ingredients: 1 tsp fresh ginger, grated (loosely packed) 2 tsp garlic, grated (from … Read more
Chocolate cake is a classic dessert loved by people of all ages around the world. It’s rich, indulgent, and deeply satisfying. Here’s a description along with a basic recipe: Chocolate cake is characterized by its moist and tender crumb, deep chocolate flavor, and often decadent frosting. It can come in various forms, such as layer … Read more
The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy. Cioppino is a classic Italian-American seafood stew that originated in San Francisco, bringing together a delightful medley of fresh seafood simmered in a rich, flavorful broth. This easy cioppino recipe simplifies the traditional dish while maintaining … Read more
