Smothered oxtails are a comforting and flavorful dish that is perfect for a cozy meal at home. Oxtails are a cut of beef that comes from the tail of the cow and is known for its rich, beefy flavor and tender, fall-off-the-bone meat. To make smothered oxtails, … Read more
Texas Toast Sloppy Joes are a hearty and delicious twist on the classic sloppy joe sandwich. Instead of using traditional hamburger buns, this recipe calls for thick slices of Texas toast, which are toasted to golden perfection and provide a sturdy base for the saucy meat mixture. To make Texas Toast Sloppy Joes, start by … Read more
Grilled lamb chops are a succulent and flavorful dish that’s perfect for a special dinner or a backyard barbecue. Lamb chops are known for their tender meat and rich flavor, and grilling them adds a delicious smokiness that enhances their natural taste. To prepare grilled lamb chops, start by marinating them in a mixture of … Read more
Ingredients: 4 ears of corn ¼ cup of Crema Mexican Agria Sour Cream (regular sour cream will work as well) ¼ cup of mayonnaise ½ cup of Cotija cheese, crumbled 2 cloves of garlic, crushed (or finely minced) ¼ teaspoon of fine sea salt Juice and zest of 1 lime 1/4 cup of Cilantro, … Read more
Yes, fish may contain mercury, and yes, some of the rumors about farm-produced fish are true, but Reader’s Digest presents facts about fish and seafood that make you eat this superfood without any worries: – Why do you have to know more about fish? Because fish is a very important food item, as it contains … Read more
“Marry Me Chicken” is a popular dish known for its rich and creamy sauce. The name suggests that the dish is so delicious, it might inspire someone to propose marriage after tasting it! While recipes can vary, the basic concept involves chicken breasts cooked in a creamy sauce with garlic, sun-dried tomatoes, and herbs. Here’s … Read more
INGREDIENTS – ½ cup ancho chile powder – ¼ cup white sugar – ¼ cup brown sugar – ¼ cup salt – 2 tablespoons freshly ground black pepper – 1 tablespoon ground cumin – 1 teaspoon dry mustard – 1 teaspoon ground cayenne pepper – ½ teaspoon ground dried chipotle pepper – 1 rack baby … Read more
Ingredients: 2 pounds ground beef 3 cloves small garlic minced 1 small onion diced 1 (15 oz) can tomato sauce 1 (6 oz) can tomato paste 1-2 tbsp chili powder to taste 1 tsp ground cumin 2 tsp salt 3/4 cup water or beef broth 1 (9.25 oz) bag Fritos corn chips original or … Read more
What Are Carrots? Carrots are root vegetables that were first grown in Afghanistan around 900 AD. Orange may be their best-known color, but they also come in other hues, including purple, yellow, red, and white. Early carrots were purple or yellow. Orange carrots were developed in Central Europe around the 15th or 16th century. This … Read more
Omelette à la Mexicaine, or Mexican omelette, is a flavorful and spicy twist on the classic omelette. Here’s a description of how it’s made: Season with salt and pepper to taste. tomatoes, and jalapeños until they are soft and slightly caramelized. Pour the beaten eggs into the skillet, swirling to evenly distribute the vegetables. Cook … Read more
