Ingredients: 450 g puff pastry 1 teaspoon vanilla extract 3 yolks 150 g) sugar 75 g starch 750 g milk 240 g whipped cream Directions: In a saucepan, pour the milk and mix in the sugar, egg yolks, vanilla and starch. Stir until thickened, then add a spoonful of butter and mix. Let cool. Cut … Read more
Hula pie, also known as “Kimo’s Original Hula Pie,” is a decadent and indulgent dessert that combines creamy ice cream with a rich chocolate cookie crust and a generous topping of whipped cream, hot fudge, and chopped macadamia nuts. To make hula pie, you start by preparing a chocolate cookie crust made with crushed chocolate … Read more
Cranberry, orange, and pecan muffins are a delightful and flavorful treat that perfectly captures the essence of the holiday season while also being a wonderful option for breakfast or a snack year-round. These muffins combine the tartness of fresh cranberries, the bright citrus notes of orange, and the rich, nutty flavor of pecans, creating a … Read more
Ingredients: • 300 g. wheat flour • 200 g. white sugar • 50g. butter or 40 ml light olive oil • 1 natural or pineapple yogurt of 125 g. • 1 envelope of chemical yeast or booster (16 grams) • 4 large eggs • The zest of a lemon or an orange To make the … Read more
Ingrédients: 3 oeufs 160g de sucre 150 ml d’huile 200 ml de lait chaud 220 g de farine de blé tendre 50 g de cacao en poudre 12 g de levure chimique Pour le fondant : 400 g de dulce de leche 400 g de crème de lait 25 g de cacao en poudre Enrobage … Read more
Ingredients: 2 cups Cornmeal 1/2 cup Flour Salt to taste Pepper to taste 1 teaspoon Cayenne Pepper 1 teaspoon Garlic Powder 1 teaspoon Onion Powder 4 lbs Lobster Tails, cleaned in the shell 2 qts Oil for deep-frying Directions: In a gallon size zip-lock bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and … Read more
French Onion Soup Stuffed Meatloaf combines the comforting flavors of classic French onion soup with the hearty goodness of meatloaf. Here’s a description of this delicious dish: The meatloaf begins with a flavorful mixture of ground beef, seasoned breadcrumbs, eggs, and a blend of herbs and spices. Once the filling is prepared, it’s carefully spooned … Read more
Ingredients: Cream Cheese Filling: 8 oz. package cream cheese, softened 1/3 cup powdered sugar 1 egg yolk 1/2 teaspoon vanilla extract 2 (8 oz.) packages refrigerated crescent rolls 21 oz. can apple filling Crumble: 1/2 cup all-purpose flour 1/3 cup packed brown sugar 1/2 cup old-fashioned rolled oats 1 teaspoon ground cinnamon 1/4 cup butter, … Read more
INGREDIENTS: STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp garlic powder 1 Tbsp Cajun seasoning 1 Tbsp hot sauce 1 Tbsp brown sugar 1 tsp ground black pepper 2 Tbsp … Read more
Ingredients 2 pounds beef sirloin, cut into 2 inch strips ¾ teaspoon garlic powder, or to taste 3 tablespoons vegetable oil 1 cube beef bouillon ¼ cup hot water 1 tablespoon cornstarch ½ cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce … Read more
