Chicken Parmesan
While developing this recipe, I wondered: Why are we, citizens of the world, so obsessed with chicken Parmesan? After discussing with the food team, testing multiple variations, and summoning various Italian (-American) gods, I realized the reason is simple: Itβs fatty, umami-licious, and has that perfect crispy AND melt-in-your-mouth texture. Though weβve done it many … Read more