BBQ Bacon Wrapped Shrimp
INGREDIENTS: 1 pound large shrimp (16–20 count), peeled and deveined 1 pound thick sliced bacon 1/2 cup BBQ sauce 1 tablespoon honey 1 tablespoon mustard (dijon or spicy brown) 1 tablespoon Worcestershire sauce Salt and fresh black pepper to taste INSTRUCTIONS: Preheat the oven to 400 degrees. Lay the bacon on a sheet pan in … Read more