This cake. It is absolutely, without a doubt, the best chocolate sheet cake ever. God bless my mother-in-law, who shared the recipe with me when I got engaged to Ladd. I tweaked it slightly over time with sinful results. The icing is poured over the cake while it’s still warm, creating a thick fudgy effect, … Read more
Ingredients: 5 (15-oz.) cans cut green beans, drained 8 slices bacon, cooked and chopped (Put bacon slices on sheet pan. Bake in oven 400 degrees for 20 minutes.) 2/3 cup brown sugar 3/4 cup butter, melted 2 tablespoons soy sauce 1 1/2 teaspoon garlic powder Instructions: Preheat oven to 350 degrees. Place the green beans … Read more
Yes, grilled steak kabobs are a popular dish enjoyed by many people, especially during the warmer months when grilling outdoors is a common activity. Steak kabobs typically consist of chunks of marinated steak, vegetables, and sometimes fruits threaded onto skewers and grilled to perfection. The steak is often tender and flavorful, complemented by the smoky … Read more
Ingredients 1 pound Mild breakfast sausage ½ tsp garlic powder Salt and pepper to taste 3 cups milk ⅓ cup of all purpose flour Homemade or store bought biscuits Instructions Crumble the sausage into a skillet Fry the sausage until thoroughly cooked Remove the sausage and set off to the side Do not drain the … Read more
INGREDIENTS: 3 large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips Kosher salt and freshly ground black pepper 1 tablespoon olive oil 3/4 pound ground Italian sausage, casing removed 1 cup part skim ricotta cheese 1/3 cup freshly grated Parmesan 1 large egg 1/4 cup chopped fresh basil leaves 2 cloves garlic, … Read more
Ingredients: 750g Vivaldi potatoes (choose evenly sized ones) 25g butter, plus extra for greasing 1 large or 2 medium shallots, finely sliced 1-2 garlic cloves, crushed 110g shredded ham hock 300ml double cream 200ml whole milk 1 tbsp wholegrain mustard (if you love it, add a bit more) 2 tsp thyme leaves DIRECTIONS: … Read more
Course: Dessert Cuisine: American Prep Time:10 mins Cook Time:35 mins Total Time:45 mins Servings: 16 Calories: 321kcal Ingredients: 1 box yellow cake mix 4 eggs 1/2 cup canola or vegetable oil 1/2 cup milk or buttermilk 3.4 ounce box Vanilla Instant Pudding Mix 1/2 cup sour cream 15 ounce can pumpkin 1 stick 8 tablespoons … Read more
Dinner in a Pumpkin is a hearty casserole cooked right inside a pumpkin! Perfect for serving on Halloween night before the kids go trick or treating.Enjoy! Prep Time: 30 minutes *Cook Time: 1 hour 30 minutes * Total: 2 hours Serves: 8 Ingredients: 1 pumpkin medium 1 tbsp oil or butter 1 onion small, diced … Read more
This Pistachio Cheesecake Recipe features a delicious Pistachio Graham Cracker Crust, with a creamy Pistachio Cheesecake filling, topped with Pistachio Ganache. It has the perfect balance between the nutty flavor and a rich and creamy texture. For our Pistachio Cheesecake we will use real pistachios, no instant pistachio pudding mix is used in this recipe. … Read more
Now, let’s discuss the cooking process – whether you choose to bake, grill, or pan-fry your honey garlic chicken, the goal is the same: to achieve caramelization and crispiness on the outside while keeping the meat tender and juicy on the inside. Picture the chicken sizzling in a hot skillet or roasting in the … Read more