Ingredients: Crust: 2 cups Graham Crumbs ½ cup Salted Butter (melted) ¼ cup Brown Sugar Filling: 8 ounces Cream Cheese (softened) 2 tbsp Greek Yogurt 1 Egg ¼ cup Caramel Sauce (additional for drizzling afterwards) ¼ cup Brown Sugar 1 tsp Vanilla ¼ tsp Cinnamon Apples: 2 Granny Smith Apples 2 tbsp Brown Sugar ½ … Read more
Make Meatloaf in a Muffin Pan – it cooks in 15 minutes! Serve these delicious meatloaf muffins with steamed green beans and roasted potato wedges for an at-home version of a blue-plate special. Meatloaf in a Muffin Tin is the perfect way to cook meatloaf. My husband LOVES meatloaf and it is a super easy … Read more
Indulge in the luxurious combination of chocolate and coconut with these delectable truffles – bite-sized delights that promise to transport your taste buds to paradise with every rich, creamy bite. Picture a velvety-smooth ganache, infused with the intense flavor of dark chocolate and the tropical sweetness of coconut, rolled into perfectly spherical orbs and coated … Read more
Ingredients 3 pound beef eye of round roast 1 tsp Garlic Powder 1 tsp Onion Powder salt and pepper to taste Instructions Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do not cover … Read more
Let’s embark on a culinary journey into the heart of one of America’s most beloved comfort foods – meatloaf. Imagine a savory masterpiece, crafted from humble ingredients like ground beef, onions, breadcrumbs, and eggs, yet transformed into a hearty and satisfying dish that brings families together around the dinner table. At its core, meatloaf is … Read more
Prepare to embark on a culinary adventure with homemade steak gorditas – a mouthwatering Mexican dish that combines tender, marinated steak with fluffy, golden-brown masa pockets, topped with an array of vibrant and flavorful toppings. Picture succulent strips of seasoned steak nestled within a warm and pillowy corn masa shell, with each bite bursting with … Read more
German Chocolate Cake is a decadent delight that tantalizes the taste buds with its rich flavors and luxurious textures. Originating not from Germany, but rather from America, this indulgent dessert has become a beloved classic in the world of baking. At first glance, the cake presents itself as a work of art, with its towering … Read more
No-Bake Pumpkin Pie is a heavenly dessert that captures the essence of fall with its creamy pumpkin filling and delicate graham cracker crust, all without the need for baking. This delectable treat offers a delightful alternative to traditional baked pies, showcasing the rich flavors of pumpkin spice in a smooth and luscious filling. The crust … Read more
Made this for dinner. No one ever likes my posts. Does this not look good? Salmon with Noodles, Mushrooms, and Sriracha flavored, honey-Sesame Sauce Ingredients: For Noodles: 1 tablespoons olive oil 5 green onions chopped 1 tablespoon sesame seeds 10 button mushrooms , sliced, or 1 Portobello mushroom, sliced ¼ cup soy sauce ¼ cup … Read more
Ofada Stew, also known as Ayamase or Designer Stew, is a savory and spicy Nigerian delicacy that is often paired with Ofada rice, a locally grown variety of rice with a unique flavor and texture. This stew is renowned for its rich and complex flavors, which are achieved through the careful selection and combination of … Read more