Chocolate sponge cake

Ingredients:
  • 4 eggs
  • 120 g sugar
  • 80 g Greek yogurt
  • 100 g vegetable oil
  • 175 g flour
  • 55 g cocoa
  • 2 teaspoons of baking powder
  • 1 pinch of salt
Cream:
  • 400 g spreadable cheese
  • 100 g Greek yogurt
  • 55 g cocoa
  • 250 g condensed milk
Wet:
  • 100 g of water
  • 50 g sugar
Ganache:
  • 20 g liqueur
  • 100 g dark chocolate
  • 40 g milk
  • 60 g butter
Directions:
1.Cake: in a bowl mix the eggs with sugar, oil and yogurt. Separately, mix flour, cocoa, baking powder and salt. Combine the two compounds and pour the mixture into a rectangular pan. Bake at 200 degrees for 12-15 minutes.
2. Cream: mix the cream cheese with the yogurt, cocoa and condensed milk.
3. Wet: dissolve the sugar in the water.
4. Ganache: Melt the chocolate in the milk, butter and liqueur.
5. Now assemble the cake and serve it.

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