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INGRIDINET
- 1/2 bushel tomatoes
- 2 zucchini
- 1/2 bunch celery
- 2 lg carrots
- 2 heads garlic
- 2 onions
- 1 cup olive oil
METHOD:
sprinkled over everything, salt and pepper to taste. Roast 45 minutes at 450, blend in food processor.
Then blended up 2 cups packed fresh basil 1 cup parsley 1 cup oregano 1/2 cup sugar Stir all together, and put in jars. Water bath 40 minute