Cream Cheese Chicken Tacos are a delicious and creamy twist on traditional tacos. Here’s a description of this mouthwatering dish:

Cream Cheese Chicken Tacos feature tender and flavorful shredded chicken mixed with creamy cream cheese, savory spices, and other delicious ingredients. The creamy chicken mixture is then served in warm tortillas and topped with your favorite taco toppings for a satisfying and flavorful meal.

To prepare Cream Cheese Chicken Tacos, boneless chicken breasts or thighs are cooked until tender and easily shredded. The shredded chicken is then combined with softened cream cheese, diced tomatoes with green chilies (such as Rotel), minced garlic, onion powder, chili powder, cumin, and other seasonings. This mixture is cooked until well combined and heated through, allowing the flavors to meld together.

Once the creamy chicken mixture is ready, it is spooned into warm tortillas, such as flour or corn tortillas, and topped with a variety of toppings. Popular toppings for Cream Cheese Chicken Tacos include shredded lettuce, diced tomatoes, sliced avocado or guacamole, chopped cilantro, shredded cheese, and a drizzle of hot sauce or salsa.

The combination of tender chicken, creamy cream cheese, and flavorful spices creates a delicious filling that pairs perfectly with the soft tortillas and fresh toppings. Cream Cheese Chicken Tacos are easy to make, customizable to suit your taste preferences, and sure to be a hit with family and friends. They make a fantastic weeknight dinner or party dish that everyone will love.


  • 1 package (8 ounces) cream cheese
  • 2 clove garlic, minced
  • 2 cups deli rotisserie chicken or leftover roast/baked chicken shredded
  • 1 bunch green onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 10 medium corn tortillas
  • canola oil for frying


-Prepare the oven and preheat to 425 degrees F.
-Place a skillet on the stove and turn the heat to medium.
-Add in oil and allow it to become hot.
-Add 1 tortilla at a time and fry it until the colour turns light brown. Repeat this to the rest of the tortillas.
-Place the fried tortillas in a plate lined with a paper towel to drain the excess oil.
-Place a saucepan on the stove and turn the heat to low.
-Add in the cream cheese and heat until melted.
-Add in the shredded chicken, green onion, garlic, and Cheddar cheese.
-Remove from the heat and stir until well mixed.
-Fill each fried tortilla with the chicken mixture.
-Put the tortillas in a 9×13-inch baking dish.
-Place it inside the preheated oven and bake for 8 to 10 minutes or until done.
-Remove from the oven and let it sit at room temperature to cool for at least 2 minutes.
-Serve and enjoy!

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