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INGREDIENTS:
For the Filling:
- 1 pack of banana Jello pudding
- 2 cups whole milk
- 1 banana (sliced)
- 1/2 cup mini vanilla wafers
For the Vanilla taco Shells:
- 2 cups all purpose flour
- 1 cup vanilla sugar
- 4 eggs
- 1/2 cup melted butter
- 1/2 cup whole milk
- 1 tsp vanilla extract
The Toppings:
- whipped cream
- 1/2 cup crushed vanilla wafers
INSTRUCTIONS:
Making the Pudding:
Combine banana pudding mix with the milk. Don’t follow the recipe on the box. By adding other ingredients, you’ll achieve the correct consistency.
Using a stand mixer fitted with a paddle attachment, combine the sliced bananas along with the vanilla wafers. Mix well, and put in the fridge.
Now the Vanilla Shells:
Combine the flour, and salt in a bowl. In a separate bowl, combine the sugar with the eggs.
Add the egg mixture to the flour and slowly add the melted butter. Combine until a loose batter is achieved.