Grilled pork chops served with creamy garlic shells and buttered corn is a hearty and flavorful meal that combines tender grilled pork chops with creamy pasta and sweet, buttery corn.
To make this dish, start by seasoning pork chops with salt, pepper, and any other desired seasonings.
For the creamy garlic shells, cook pasta shells according to package instructions. In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
Stir in flour to create a roux, then gradually whisk in milk until the sauce thickens. Add grated Parmesan cheese and season with salt and pepper. Toss the cooked pasta shells in the creamy garlic sauce until well coated.
For the buttered corn, cook fresh or frozen corn kernels in boiling water until tender. Drain the corn and return it to the pot. Add butter, salt, and pepper to taste, and stir until the butter is melted and the corn is well coated.
Serve the grilled pork chops with the creamy garlic shells and buttered corn for a delicious and satisfying meal that’s sure to please your family and friends!