German chocolate pecan pie bars


9 square graham crackers

60 ml (¼ cup) melted salted butter

250 ml (1 cup) unsweetened finely grated coconut

180 ml (¾ cup) dark or milk chocolate chips

180 ml pecans, coarsely chop

180 ml (half a cup) sweetened condensed milk


Place the grill in the middle of the oven. Heat the oven to 180°C (350°F).

Line a 20 cm (8 in) square tray with two strips of parchment paper, letting them hang on each side.

For reservations.

Cover the bottom of the pan with cake.

Break it down as needed.

Sprinkle the biscuits with butter and spread the coconut on them, pressing lightly.

Sprinkling wiith chocolate chiips & walnuts. Pour the sweetened condensed milk.
Bake for 30 minutes or until filling is golden.

Let it cool completely.

Unpeeled and cut into 18 bars.



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