Creamy squares with biscuits are a delightful and indulgent dessert that combines the rich creaminess of a pudding-like filling with the satisfying crunch of biscuits. This no-bake dessert is easy to make and perfect for satisfying your sweet tooth.

To make creamy squares with biscuits, you’ll start by preparing the creamy filling. This typically involves combining milk, sugar, and cornstarch in a saucepan and cooking over medium heat until the mixture thickens. Some recipes also call for the addition of egg yolks for added richness.

Once the filling has thickened, it’s removed from the heat and flavored with vanilla extract or another flavoring of your choice. Crushed biscuits, such as graham crackers or digestive biscuits, are then folded into the creamy mixture until well combined.

The mixture is poured into a greased baking dish and smoothed out into an even layer. It’s then chilled in the refrigerator for several hours, or until set.

Before serving, the creamy squares can be topped with a layer of whipped cream or a dusting of cocoa powder for added flavor and presentation. The result is a creamy, satisfying dessert with a delightful contrast of textures that is sure to please your taste buds.


  • 3 eggs
  • 150 grams of sugar
  • 70 gr of corn starch
  • 10 grams of vanillin
  • 700 ml of milk
  • 150 gr cream cheese
  • 18 cookies


1. Cream: mix the eggs and sugar in a saucepan. Then add starch, vanillin and hot milk. Bring to the heat and let the cream thicken. Then let the cream cool and add the cheese.
2. Assemble the cake in a mold and place in the freezer for 4-5 hours.
3. Then divide into squares and serve.


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