150 grams of sugar
70 gr of corn starch
10 grams of vanillin
700 ml of milk
150 gr cream cheese
1. Cream: mix the eggs and sugar in a saucepan. Then add starch, vanillin and hot milk. Bring to the heat and let the cream thicken. Then let the cream cool and add the cheese.
2. Assemble the cake in a mold and place in the freezer for 4-5 hours.
3. Then divide into squares and serve.