LEMON MOUSSE

INGREDIENTS

1 can of condensed milk
1 can of cream
1/2 cup of lemon juice (this juice is pure, without water, just squeeze the lemon)

METHOD 

Put the cream (with whey) and the condensed milk in the blender.
Beat a little and then add the lemon juice, little by little.
It will be very consistent, put it in the fridge
ADDITIONAL INFORMATION
When I make it, I double the recipe. It looks wonderful!

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