Bruschetta chicken casserole is a delightful and comforting dish that combines the flavors of classic bruschetta with tender chicken and pasta in a creamy sauce.
To make this dish, you start by cooking chicken breasts until they’re golden and cooked through. Then, you dice the chicken and combine it with cooked pasta, a creamy sauce made with cream cheese, Parmesan cheese, and Italian seasoning, and a generous amount of diced tomatoes, garlic, and fresh basil.
The mixture is then spread into a baking dish and topped with a combination of breadcrumbs and Parmesan cheese for added texture and flavor. The casserole is baked in the oven until it’s hot and bubbly, and the breadcrumbs are golden and crispy.
The result is a dish that’s rich, creamy, and packed with flavor. The chicken is tender and juicy, the pasta is perfectly cooked, and the tomatoes, garlic, and basil add a fresh and vibrant touch. It’s a satisfying and comforting meal that’s perfect for a cozy night in or a family gathering. Serve it with a side salad or garlic bread for a complete and delicious meal.
INGREDIENTS:
- 1lb chicken breast, uncooked (*12oz cooked*) cut into bite sized pieces
- 2 tsp avocado or olive oil
- 4.5 c chopped Roma tomatoes
- 3 fresh garlic cloves, chopped
- 1 c shredded reduced fat mozzarella cheese
- 1 tsp dried oregano
- 1 tbsp balsamic vinegar
- Sea salt/pepper to taste
- Fresh basil leaves
- Cooking spray
DIRECTIONS:
– Preheat oven to 375 degrees
– Heat oil in skillet on medium-high heat
– Add chicken, salt and black pepper
– Cook, stirring occasionally until golden brown on sides and almost cooked through
– Transfer chicken to an 8 x 8 baking dish (sprayed/brushed with oil)
– Top with chopped tomatoes, oregano, garlic and drizzle of balsamic vinegar
– Sprinkle with mozzarella cheese
– Bake uncovered 18-20 minutes, just until the cheese is melt and sauce bubbling at the bottom of the dish
– Remove from oven and let set for 5 min
– Garnish with basil