Bruschetta Chicken Casserole


• 1lb chicken breast, uncooked (*12oz cooked*) cut into bite sized pieces
• 2 tsp avocado or olive oil
• 4.5 c chopped Roma tomatoes
• 3 fresh garlic cloves, chopped
• 1 c shredded reduced fat mozzarella cheese
• 1 tsp dried oregano
• 1 tbsp balsamic vinegar
• Sea salt/pepper to taste
• Fresh basil leaves
• Cooking spray


– Preheat oven to 375 degrees
– Heat oil in skillet on medium-high heat
– Add chicken, salt and black pepper
– Cook, stirring occasionally until golden brown on sides and almost cooked through
– Transfer chicken to an 8 x 8 baking dish (sprayed/brushed with oil)
– Top with chopped tomatoes, oregano, garlic and drizzle of balsamic vinegar
– Sprinkle with mozzarella cheese
– Bake uncovered 18-20 minutes, just until the cheese is melt and sauce bubbling at the bottom of the dish
– Remove from oven and let set for 5 min
– Garnish with basil

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