Puff pastry strudel with cream is a delightful and indulgent dessert that combines the buttery, flaky goodness of puff pastry with the rich, creamy flavor of whipped cream. This dessert is perfect for special occasions or as a sweet treat to enjoy with friends and family.
To make puff pastry strudel with cream, start by thawing a sheet of puff pastry according to the package instructions. Roll out the puff pastry on a lightly floured surface into a rectangle, then spread a generous layer of whipped cream over the pastry, leaving a border around the edges.
Next, you can add your choice of fillings to the strudel. Some popular options include fresh berries, sliced fruit, chocolate chips, or nuts. Sprinkle the fillings evenly over the whipped cream.
Once you’ve added your fillings, carefully roll up the puff pastry into a log, starting from one long side. Place the pastry log seam side down on a baking sheet lined with parchment paper. Brush the top of the pastry with a beaten egg to give it a golden finish.
Bake the puff pastry strudel in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until the pastry is golden brown and puffed up. Remove the strudel from the oven and let it cool slightly before slicing and serving.
Puff pastry strudel with cream is best served warm, with a dusting of powdered sugar or a drizzle of chocolate sauce. It’s a decadent and delicious dessert that is sure to impress your guests and satisfy your sweet tooth.
Ingredients :
1 roll of puff pastry
Cream:
2 egg yolks
50g of sugar
20/25 g cornstarch
250ml milk
Vanilla or lemon zest
1 apple
30 g of hazelnuts
30 grams of sugar
1 tablespoon lemon juice
Cinnamon to taste
Preparation:
Cream: heat the milk with the vanilla pod. Separately, whisk the eggs with the sugar and cornstarch. Remove the vanilla from the milk and pour over the eggs. Then bring to the fire and allow to thicken and then cool.
Cut the apple into cubes and mix it with the hazelnuts, sugar, cinnamon and lemon juice.
Then unroll the roll and stuff it. Close everything as shown in the video, brush with milk and sprinkle with a little icing sugar. Bake at 170 degrees for 30 minutes