White chocolate strawberry cheesecake is a decadent and indulgent dessert that combines the rich sweetness of white chocolate with the vibrant freshness of strawberries and the creamy texture of cheesecake. This dessert is perfect for special occasions or when you want to impress your guests with a stunning and delicious dessert.
To make white chocolate strawberry cheesecake, start by making the crust. You can use a traditional graham cracker crust or get creative with a crust made from crushed cookies or nuts. Press the crust mixture into the bottom of a springform pan and bake it until it is set and slightly golden.
Next, prepare the cheesecake filling. In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. Melt white chocolate and fold it into the cream cheese mixture, along with some sour cream or heavy cream for added richness.
Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Arrange sliced strawberries on top of the cheesecake, pressing them gently into the filling. You can also swirl strawberry puree into the filling for a more intense strawberry flavor.
Bake the cheesecake in a preheated oven until the center is set but still slightly jiggly. Allow the cheesecake to cool completely, then refrigerate it for several hours or overnight to set completely.
Before serving, garnish the cheesecake with additional sliced strawberries and a drizzle of melted white chocolate. This white chocolate strawberry cheesecake is sure to be a hit with anyone who tries it, with its creamy texture, rich white chocolate flavor, and bright bursts of strawberry goodness.
White Chocolate Strawberry Cheesecake – Shortbread Crust with a White Chocolate and Fresh Strawberry Cheesecake. Topped with White Chocolate Ganache, Whipped Cream and a White Chocolate Covered Strawberry. See you at the Cabin
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar
For the filling:
16 oz (450g) cream cheese, softened
1 cup white chocolate chips, melted and cooled
½ cup granulated sugar
2 tsp vanilla extract
3 large eggs
1 cup fresh strawberries, diced
For the topping:
½ cup fresh strawberries, sliced
¼ cup white chocolate chips, melted
Instructions:
Preheat your oven to 325°F (165°C).
In a bowl, mix together graham cracker crumbs, melted butter, and granulated sugar for the crust. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
In a separate bowl, beat the softened cream cheese until smooth. Add melted white chocolate, granulated sugar, and vanilla extract, and mix until well combined.
Add eggs one at a time, mixing well after each addition, until the batter is creamy and smooth.
Gently fold in the diced strawberries into the cream cheese mixture.
Pour the filling over the crust in the springform pan, spreading it evenly.
Bake the cheesecake in the preheated oven for about 45-50 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside for about an hour to cool gradually.
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
Before serving, arrange the sliced strawberries on top of the cheesecake and drizzle melted white chocolate over them.
Remove the cheesecake from the springform pan, slice, and enjoy!
Remember to refrigerate any leftovers. Enjoy your delicious White Chocolate Strawberry Cheesecake!