Baked turkey wings with mushroom gravy!

Imagine a culinary symphony unfolding in your kitchen, where the tantalizing aroma of roasted turkey wings mingles harmoniously with the earthy richness of mushroom gravy. Picture succulent turkey wings, bathed in a luscious marinade of aromatic herbs and spices, slowly baking in the oven until golden brown and irresistibly crispy on the outside, yet tender and juicy on the inside.

As the wings roast, they release their savory essence, filling the air with anticipation and drawing loved ones to the table with eager anticipation. Meanwhile, in a separate pan, a velvety mushroom gravy simmers to perfection, crafted from a medley of mushrooms, gently sautéed onions, aromatic garlic, and a splash of rich, savory broth.

With each passing minute, the flavors intensify, weaving together in a tantalizing dance of taste and texture. Finally, the moment arrives to bring these culinary masterpieces together. The golden-brown turkey wings are carefully arranged on a platter, their crispy skin glistening invitingly under the warm glow of the kitchen lights.




  • 6 large turkey wings (tips seperated)
  • 1/2 pound button mushrooms
  • Large onion
  • Bell pepper
  • Celery
  • Garlic
  • Poultry seasoning
  • Garlic powder
  • Onion powder



Dried basil


Chicken stock

Cream of mushroom soup

Cream of chicken soup


Preheat oven to 400°

Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat baking pan with a small amount of EVOO and add mushrooms, chopped onion, celery, bell pepper and garlic to cover the bottom of the pan. Place turkey wings on top of the vegetables skin side down, wrap tightly with foil and place in oven for 1 hour.

Remove from oven and add 1/2 cup chicken stock, replace foil and bake another 45 minutes.

Remove pan from oven and pour most of the liquid, including vegetables into a saucepan.

Turn the wings over skin side up and replace in the oven UNCOVERED on broil for 20 minutes (skin will get brown and slightly crispy) The texture is everything!

In the saucepan with the drippings, add 1 can cream of mushroom soup and 1/2 can cream of chicken soup. (Add spices to taste) Simmer for 10 minutes then pour over the turkey wings. Cover with foil return oven to BAKE for another 20 minutes until tender.


Leave a Comment