Baked chicken in honey mustard sauce is a delicious and flavorful dish that’s easy to make and perfect for a weeknight dinner. Here’s a simple recipe to try:
Ingredients:
- – 4 boneless, skinless chicken breasts
- – Salt and pepper, to taste
- – 2 tablespoons olive oil
For the Honey Mustard Sauce:
- – 1/4 cup Dijon mustard
- – 2 tablespoons honey
- – 2 tablespoons whole grain mustard
- – 2 cloves garlic, minced
- – 1 tablespoon apple cider vinegar
- – 1 tablespoon soy sauce
- – 1 tablespoon olive oil
- – Salt and pepper, to taste
- – Fresh chopped parsley, for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick cooking spray.
2. Season the chicken breasts with salt and pepper on both sides.
3. In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard, minced garlic, apple cider vinegar, soy sauce, olive oil, salt, and pepper to make the honey mustard sauce.
4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
5. Transfer the browned chicken breasts to the prepared baking dish.
6. Pour the honey mustard sauce over the chicken breasts, making sure they are evenly coated.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Remove the baked chicken from the oven and let it rest for a few minutes before serving.
9. Garnish with fresh chopped parsley, if desired, and serve the baked chicken with extra honey mustard sauce on the side.
Enjoy your delicious baked chicken in honey mustard sauce with your favorite sides, such as roasted vegetables, rice, or salad. It’s a flavorful and satisfying meal that the whole family will love!