Baked Chicken in Honey Mustard Sauce

Baked chicken in honey mustard sauce is a delicious and flavorful dish that’s easy to make and perfect for a weeknight dinner. Here’s a simple recipe to try:

Baked chicken in honey mustard sauce is a culinary masterpiece that epitomizes the perfect balance of flavors and textures.


It’s a dish that transforms humble chicken into a gourmet delight, elevating it with a sweet and tangy sauce that caramelizes beautifully in the oven, creating a symphony of taste sensations with every bite.

At its core, this dish embodies simplicity and elegance, yet it delivers a depth of flavor and richness that satisfies even the most discerning palate. The star of the show is the chicken itself, which serves as the perfect canvas for the luscious honey mustard sauce.


Whether you choose boneless breasts, thighs, or drumsticks, the chicken becomes tender and juicy as it bakes, soaking up all the delicious flavors of the sauce.

Speaking of the sauce, it’s where the magic truly happens. Made with just a handful of simple ingredients, including honey, mustard, garlic, and a blend of herbs and spices, the sauce is a symphony of flavors that dance across the palate. The honey adds a natural sweetness that caramelizes beautifully in the oven, while the mustard provides a tangy punch that balances out the richness of the sauce.


Place the chicken in the prepared baking dish and pour the honey mustard sauce over the top, ensuring that each piece is evenly coated. Then, transfer the dish to the oven and bake until the chicken is cooked through and the sauce is golden brown and caramelized.

As the chicken bakes, the aroma of sweet honey and tangy mustard fills the air, tantalizing the senses and whetting the appetite.


When it’s done, the chicken emerges from the oven with a beautiful golden hue, the sauce glistening and caramelized on its surface. Each bite is a symphony of flavors and textures, with the tender chicken complemented by the rich and flavorful sauce.


  • – 4 boneless, skinless chicken breasts
  • – Salt and pepper, to taste
  • – 2 tablespoons olive oil

For the Honey Mustard Sauce:

  • – 1/4 cup Dijon mustard
  • – 2 tablespoons honey
  • – 2 tablespoons whole grain mustard
  • – 2 cloves garlic, minced
  • – 1 tablespoon apple cider vinegar
  • – 1 tablespoon soy sauce
  • – 1 tablespoon olive oil
  • – Salt and pepper, to taste
  • – Fresh chopped parsley, for garnish (optional)


1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick cooking spray.

2. Season the chicken breasts with salt and pepper on both sides.

3. In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard, minced garlic, apple cider vinegar, soy sauce, olive oil, salt, and pepper to make the honey mustard sauce.

4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 3-4 minutes on each side, or until golden brown.

5. Transfer the browned chicken breasts to the prepared baking dish.

6. Pour the honey mustard sauce over the chicken breasts, making sure they are evenly coated.

7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

8. Remove the baked chicken from the oven and let it rest for a few minutes before serving.

9. Garnish with fresh chopped parsley, if desired, and serve the baked chicken with extra honey mustard sauce on the side.

Enjoy your delicious baked chicken in honey mustard sauce with your favorite sides, such as roasted vegetables, rice, or salad. It’s a flavorful and satisfying meal that the whole family will love!

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