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German Chocolate Cake is a decadent delight that tantalizes the taste buds with its rich flavors and luxurious textures. Originating not from Germany, but rather from America, this indulgent dessert has become a beloved classic in the world of baking. At first glance, the cake presents itself as a work of art, with its towering … Read more
No-Bake Pumpkin Pie is a heavenly dessert that captures the essence of fall with its creamy pumpkin filling and delicate graham cracker crust, all without the need for baking. This delectable treat offers a delightful alternative to traditional baked pies, showcasing the rich flavors of pumpkin spice in a smooth and luscious filling. The crust … Read more
Made this for dinner. No one ever likes my posts. Does this not look good? Salmon with Noodles, Mushrooms, and Sriracha flavored, honey-Sesame Sauce Ingredients: For Noodles: 1 tablespoons olive oil 5 green onions chopped 1 tablespoon sesame seeds 10 button mushrooms , sliced, or 1 Portobello mushroom, sliced ¼ cup soy sauce ¼ cup … Read more
Ofada Stew, also known as Ayamase or Designer Stew, is a savory and spicy Nigerian delicacy that is often paired with Ofada rice, a locally grown variety of rice with a unique flavor and texture. This stew is renowned for its rich and complex flavors, which are achieved through the careful selection and combination of … Read more
This cake. It is absolutely, without a doubt, the best chocolate sheet cake ever. God bless my mother-in-law, who shared the recipe with me when I got engaged to Ladd. I tweaked it slightly over time with sinful results. The icing is poured over the cake while it’s still warm, creating a thick fudgy effect, … Read more
Ingredients: 5 (15-oz.) cans cut green beans, drained 8 slices bacon, cooked and chopped (Put bacon slices on sheet pan. Bake in oven 400 degrees for 20 minutes.) 2/3 cup brown sugar 3/4 cup butter, melted 2 tablespoons soy sauce 1 1/2 teaspoon garlic powder Instructions: Preheat oven to 350 degrees. Place the green beans … Read more
Yes, grilled steak kabobs are a popular dish enjoyed by many people, especially during the warmer months when grilling outdoors is a common activity. Steak kabobs typically consist of chunks of marinated steak, vegetables, and sometimes fruits threaded onto skewers and grilled to perfection. The steak is often tender and flavorful, complemented by the smoky … Read more
Ingredients 1 pound Mild breakfast sausage ½ tsp garlic powder Salt and pepper to taste 3 cups milk ⅓ cup of all purpose flour Homemade or store bought biscuits Instructions Crumble the sausage into a skillet Fry the sausage until thoroughly cooked Remove the sausage and set off to the side Do not drain the … Read more
INGREDIENTS: 3 large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips Kosher salt and freshly ground black pepper 1 tablespoon olive oil 3/4 pound ground Italian sausage, casing removed 1 cup part skim ricotta cheese 1/3 cup freshly grated Parmesan 1 large egg 1/4 cup chopped fresh basil leaves 2 cloves garlic, … Read more
Ingredients: 750g Vivaldi potatoes (choose evenly sized ones) 25g butter, plus extra for greasing 1 large or 2 medium shallots, finely sliced 1-2 garlic cloves, crushed 110g shredded ham hock 300ml double cream 200ml whole milk 1 tbsp wholegrain mustard (if you love it, add a bit more) 2 tsp thyme leaves DIRECTIONS: … Read more